Honest head-to-head comparisons of the alternatives worth trying.
Two roots keep showing up at the top of every “what can I drink instead of coffee” list: chicory and dandelion. They look almost identical in the mug — dark,...
Every May we get a wave of the same email: it is warming up, the reader has happily given up coffee, and now they want a cold-brew version of whatever they h...
Every few weeks a reader emails us some version of the same question: “I’m trying to quit coffee — should I get Teeccino or Dandy Blend?” Both names come up ...
Four Sigmatic has been around long enough that it’s no longer the underdog. When we started covering mushroom coffee, Four Sigmatic was the brand readers had...
We get this question a lot: is mushroom coffee actually better than regular coffee, or is it a trend with good marketing? The answer, like a lot of things, i...
If you’ve landed here, you’ve probably already figured out that “caffeine-free” is a bigger tent than it sounds. It includes the herbal blends that try to ta...
Somewhere in year two of drinking herbal coffee daily, it stops being a substitute and starts being the thing itself. You stop comparing it to coffee. You st...
Chicory coffee is one of those drinks that feels new to a lot of Americans and is, in fact, two centuries old. It was the workaround during the Continental B...
Somewhere between the third LinkedIn post about “brain fog” and the fourth Instagram ad for adaptogens, most of us have heard the pitch for mushroom coffee. ...