Mushroom coffees, chicory, herbal roasts, matcha, and everything people try when regular coffee stops working for them. We test every drink, read the studies, and won't tell you your favorite brand is best if it isn't.
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Coffee drinkers have less liver disease than non-drinkers, and that finding keeps turning up across very different studies. It is one of the more consistent results in coffee research. It is also an association, and the honest reading is narrower than the h...
The short answer
If you’ve ever been told to go easy on coffee because of your eyes, you may have wondered whether that’s real. I read five papers on caffeine and eye pressur...
Most of the ingredients on this site are caffeine-free stand-ins for coffee. Yaupon is a different kind of entry: a native American plant that people have br...
I have reviewed a lot of herbal coffees. Most of them disappoint in the same way: they’re reasonable herbal drinks, but they taste nothing like coffee, and m...
Ryze is currently the best-selling direct-to-consumer mushroom coffee in the US. It’s worth evaluating on its own terms rather than on the marketing-adjacent...
We tested MUD\WTR Rise against three other mushroom coffees (Ryze, Four Sigmatic, Om) in a blind taste panel. MUD\WTR won on taste by a clear margin. It was ...
Most of us end up on a coffee-alternatives search because something changed: a bad night of sleep, a new medication, a pregnancy, a health scare, or just the creeping sense that the fourth cup isn't doing what the first one used to. The web has plenty of listicles selling the alternatives — far fewer that help you understand them.
We write for the reader in the middle of it: tired, curious, a little skeptical, looking for someone who's actually tried the thing and can say whether it lives up to the claims. We include the products we think are worth trying, we disclose the ones we earn a commission on, and we never rank something first because of a payout.
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