Caffeine-free café de olla: the clay-pot simmer works with roasted chicory, and the sugar is the part to get right
Café de olla means “pot coffee,” and the name tells you most of what you need. It is a drink built around a vessel and a slow simmer, with cinnamon and unrefined sugar doing the work that milk or syrup does elsewhere. If you miss spiced, sweet, warming coff...